Harvest Wine Bar & Restaurant - Greenwich, Connecticut

Ben B

Nothing bad to say ever. If you're in CT you have to eat at one of these locations. Menu is extensive with all dishes exceeding expectations. Comfortable setting with great service and excellent food. Can't wait to come back for the Brussel Sprout salad!

Ashleigh Hahn

We were excited to enjoy a night out with out the kids and have a nice dinner. We love the ambiance of Harvest and thought it would be a perfect date night. We were there for an early dinner so it wasn't very busy, however people were seated directly next to us on both sides within 20 mins. And I mean RIGHT next to us. That was disappointing but figured oh well. Try to ignore. We ordered a DELICIOUS fig special that I wish would always be on the menu. So yummy. We ordered dinner and I ordered a pasta dish. Before our meals came out, our half eaten bread was taken away so I had to ask for more, as I was planning to dip the bread into the sauce. My husband got the duck and it was VERY raw. We asked for Medium. We had to send it back and wait 10 minutes for it, which is fine. It happens. We found the duck severly under seasoned. I told my husband to ask for salt but at this point it felt like a comedy of errors (other than the amazing fig). After we finally ate we were immediately handed the check, with zero offer of coffee, tea or dessert. We felt like we were being kicked out of the restaurant. We would've easily spent another $30 on post dinner items that the restaurant lost out on thanks to our server. We still tipped 20% because I refuse to short the hostess/bussers/bartenders due to the waiters issues. I know you want to turn over tables.. but this was bizzare. Im hoping someone from the restaurant will read this and educate the waiters on our experience. We will not return which is disappointing but we saw a lot of potential.

Daphna A

We were looking forward to meeting friends here and loved that there was indoor and outdoor seating. The bartender, Mariana was kind and offered suggestions. The house Cabernet was also very good. From there, it was all downhill. Our server was pushy and rude to the point he would drop plates and utensils on the table in front of us because we asked him for more time to chat and decide what we were having. There was no wait and there were empty tables so it wasn’t like we were taking up our space. When I went to the restroom, which there seems to be only one, right in the middle of the restaurant, I mentioned to the owner how rude the server was and he said he would speak with him. Not sure if that occurred because no one apologized for his behavior. The food was just okay but the serving sizes were very small. The lamb tagliatelle was only about a cup and the tagliatelle was actually overcooked fettuccine. The chicken Milanese was tough, like it was reheated too long and there was too much arugula, not enough Parmesan or anything else. When we got the check, we didn’t notice an option on the handheld to leave less than a 20% tip and we didn’t want to leave nothing so we paid too much for a whole lot of nothing. There are too many great restaurants a few miles away in Rye and up and down this street to go back again.

Michele

Good food and friendly staff. We ordered the ribeye and the wood fire grilled salmon. Everything was tasty, but I would be happier with less oil on the plate. The vegetables was really good as well. For dessert we had tiramisu and warm brownie sundae. Delicious!
Suggestion for the restaurant: improve the music selection during the day for something more soft.

Kate Burton

Surf and Turf special was absolutely incredible. Best filet and best lobster I’ve ever had! The desserts were also to die for, I would recommend the banana bread pudding. Staff was very attentive and very friendly, and there a nice warm atmosphere.

Shanimarie

We arrived for an early dinner and were immediately seated. The waiter was very patient and gave us time to decide what we wanted. I ordered the lobster and shrimp papardelle that is made in-house. The pasta was cooked perfectly, and the lobster was delicious. The sauce was light and had some flavor. The shrimp could have used just a little more salt. The ratio of shrimp, lobster, and pasta was great. A hint of spice would have added great dimension to the meal. Overall, it was a satisfactory meal.

Yury Umansky

Food was delicious! My wife and I both did the pre-fix brunch. We both got salads to start (shaves brussel spout and the arugala and pear) both of which were absolutely delicious. We then had the grilled chicken wrap and crispy chicken sandwich which were also great. Will definitely be back!

Arthur Chin

one of my favorite lunch spots. the Shaved Brussel Sprout Salad is a must. we ordered three fish dishes (branzino, salmon, and seared tuna). the branzino was the winner but all were good.

they used to have a great lunch deal for a set price you could choose an app and entree. not sure when that's available / if it is anymore though