Bar Kada - Sake Bar - Winter Park, Florida

Nancy

Small sake lounge with small plates attached to Soseki. I wouldn't come here if you're super hungry as the menu is fairly small. The dishes we got were good but not amazing. Maybe we didn't try the right things. Service was great, and prices were expectedly high. I probably wouldn't be back here unless I had a follow up reservation at Soseki.

sandy chang

me and my husband came for dinner and sat at the bar. nice service and conversation with the bartender. the food was innovative and delicious. we enjoyed all the dishes! the donut (i had one but could have eaten a dozen) and roasted mushrooms were our favorites. the acid level on the dishes was just right. the only note was that we didnt think the caviar addition to the karaage was worth it

Alex Fischbach

My husband & I came here on a Saturday night with reservations and LOVED it! We were sat at the bar, and the main person helping us was Daniel, although we interacted with a few others as well. Daniel was such a delight & really knows his stuff! So fun to listen to with explaining the foods & sake pairings. We ordered off the bite30 menu and the regular menu and truly everything was phenomenal! We got the Sashimi, Dumplings, Mushrooms, Cheshire Pork Money Bags, Vietnamese Wings, and ended with the sorbet. Would recommend all of these dishes, but our favorite were the dumplings! We definitely recommend this spot and can’t wait to come back.

Colby Kistner

This was a phenomenal experience. I felt welcomed as soon as I was greeted by the hostess. She had a vibrant personality and made us feel at home. All of the items were exemplary, especially the Korean wings and the ribeye. I could eat fifteen of those Korean Wings in one sitting! Everything came out on a consistent basis. The place was clean and decorated well. Everyone stopping in Orlando should come here!

Jane Del Rio

Had dinner here last night and it was a great experience! The place had sophisticated and intimate vibes, and the servers were super friendly, attentive, and knowledgeable. Some of my favorite dishes were the Wagyu tartare, Bluefin tuna aguachile, and the Arroz caldo arancini, but everything we tried was honestly so delicious. I highly recommend!

Claire Johnson

Our initial greeting was friendly and warm. We were asked if we were celebrating a special occasion or have any dietary restrictions. The restaurant is dimly lit and would have an intimate ambiance but there was a large group at the bar occupying every seat and you could hear their loud voices before evening stepping in the main space. It was distracting.

We started with a chickpea amuse-bouche that was quite tasty. We wanted to order the olive dish but were already out by 5:45p. There was a special crab dip with lemon zest with homemade chips that we ordered as an appetizer. And we also maitake mushrooms and A5 Wagyu. They were both savory and tender but I’ve had more tender (it should melt in your mouth) Wagyu for a bigger volume and better price.
I was underwhelmed with the whole experience. I’ve dined at incredible restaurants on six continents so maybe my expectations were too high. I don’t think I’ll return.

Gam M

Another fantastic addition to our growing Orlando food scene. Everything was amazing with such fun flavors! A few dishes Vietnamese influences thanks to chef Mike Vang. The drinks program was fantastic! Lots of amazing sake selections.

Service: Friendly staff with casual elegant vibes. Well paced even during their soft opening!m.

Parking: There's free parking lot right behind with enough spots that I've never had issue trying to park here.

Ashley Wilson-Rew

Danny, Benjamin, and Amika made our visit an unforgettable experience. They are all extremely knowledgeable about their drinks and food, and are happy to answer any questions. All of Danny's cocktails are made with sake, NOT liquor - he's truly an artist! ?

Bar Kada also has delicious food. They provide a delicious flash-fried garbanzo bean snack when you sit down, and the arancini was a life-changing bite! Highly recommend trying food AND drinks here!